Highland

I was told about this resturant that I had to try. Honestly it was wonderful. Edgar and I ordered Hawaiian Pizza and it was amazing, only 180 L. (a bit pricy, but worth it) We talked to the owner after and he had been a chef in Boston for 8 years. He learned how to cook all the Italian food and brought his gift here for us to enjoy. Next time we go it's Buffalo Wings and Ceaser Salad.